Blueberry coffee ice cream
By VicentaLakin
I BOUGHT A LIVERPOOL ICE CREAM MACHINE ONLINE. IT'S A HUNDRED TIMES AS GOOD AS WHAT'S OUTSIDE! THIS TIME WITH AMERICAN COFFEE, THIS ICE CREAM IS DELICIOUS AND VERY DRUNK! YOU CAN CHANGE TO A HUNDRED CENTS OR AN ELEPHANT OR SOMETHING
Recipe Recommendations
- light cream 200ml
- milk 200ml
- Coffee liqueur 20ml
- Dried blueberries 10g
- raisins 10g
- fine sugar 35g
- sweetening
- skills
- half an hour
- simple
Steps for Blueberry coffee ice cream
1
Cleaned ice cream buckets wrapped in plastic bags to freeze the fridge for more than 12 hours
2
PRE-POSITIONED WITH ABOUT 5 ML OF COFFEE TO INUNDATE WITH BLUEBERRIES AND RAISINS, WITH BACKUP
3
Light cream can be hit with an eggbeater until it's non-floating
4
The fine sugar is mixed in the milk, as much as possible; then the milk is poured into the bucket that makes ice cream
5
A 15-ML CUP OF CAFFEINE
6
(b) Cover the lid, open the motor, and in about 10 minutes, add to the crumbed blueberries dry and raisins
7
Be patient for about 15 minutes, and the ice cream will be ready. Eat now or put it in a box to freezeBlueberry coffee ice cream Make Tips
1. The light cream, milk, mango sauce, etc. used should be refrigerated in the refrigerator in advance; the amount of sugar can be added or subtracted according to your preference, and the sweetness of frozen ice cream will be lower!
2. If you can't finish it, put it in a box and put it in the frozen ice cream. Thaw it 5 minutes in advance when eating!
3. Coffee wine can be replaced with Bailee or Elephant Wine, which has a vanilla-flavored ladies 'wine. You can also pour a little more when eating it to make it more delicious!
2. If you can't finish it, put it in a box and put it in the frozen ice cream. Thaw it 5 minutes in advance when eating!
3. Coffee wine can be replaced with Bailee or Elephant Wine, which has a vanilla-flavored ladies 'wine. You can also pour a little more when eating it to make it more delicious!