Dried fruit walnut cake

By RavenO'Reilly

Dried fruit walnut cake
First add the eggs, sugar, milk, flour, and baking powder and stir well. After adding the dried fruits and walnuts and stirring well to form a batter, brush the mold with oil and sprinkle with bread crumbs, and pour the batter into the mold. Oven 175 degrees, approximately 35/40 minutes

Recipe Recommendations

  • flour 3dl
  • butter 50 grams
  • eggs of 3
  • milk 1dl
  • walnut kernel appropriate amount
  • raisins appropriate amount
  • sugar 1dl

Steps for Dried fruit walnut cake

  • Make  step 0
    1
    Dried apricot preserved fruit, dried plum preserved fruit, diced fruit, raisins, walnut kernels appropriate amount.
  • Make  step 1
    2
    First add 50g of eggs, sugar, milk, butter, flour, baking powder, and stir well, then add the dried fruits and nuts and stir to form a batter.
  • Make  step 2
    3
    Brush the mold with oil and sprinkle with bread crumbs.
  • Make  step 3
    4
    Pour the batter into the mold.
  • Make  step 4
    5
    After roasting, place it on the top plate and turn it over.
  • Make  step 5
    6
    Look, this is done.
  • Make  step 6
    7
    Let it cool down, cut a piece, and see how delicious it is.
  • Make  step 7
    8
    It's so beautiful.