Dried fruit walnut cake
First add the eggs, sugar, milk, flour, and baking powder and stir well. After adding the dried fruits and walnuts and stirring well to form a batter, brush the mold with oil and sprinkle with bread crumbs, and pour the batter into the mold. Oven 175 degrees, approximately 35/40 minutes
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Dried fruit walnut cake

1
Dried apricot preserved fruit, dried plum preserved fruit, diced fruit, raisins, walnut kernels appropriate amount.
2
First add 50g of eggs, sugar, milk, butter, flour, baking powder, and stir well, then add the dried fruits and nuts and stir to form a batter.
3
Brush the mold with oil and sprinkle with bread crumbs.
4
Pour the batter into the mold.
5
After roasting, place it on the top plate and turn it over.
6
Look, this is done.
7
Let it cool down, cut a piece, and see how delicious it is.
8
It's so beautiful.