Egg yolk
By VicentaLakin
It's been done five or six times today
Recipe Recommendations
- low-gluten flour 120g
- syrup 85g
- Lotus paste filling 400g
- egg yolk of 5
- Jian 2g
- vegetable oil 30g
- salty and sweet
- baking
- a day
- ordinary
Steps for Egg yolk
1
We're going to need something together
2
Glucose, water, oil in containers, with egg-cutting
3
Add flour。
4
I'll put it in two hours
5
it's 30 g round, 54 g lion, 16 g yolk
6
The fruit is covered in egg yolk
7
30g of noodles wrapped in 70g of lron, sealed, some flour in the moon cake, and the flour in the moon cake
8
Push it hard, strip it off
9
Preheating past the second level of the oven, 200 degrees baked for five minutes and brushed a little bit of yolk 150 degrees for 15 minutes。
10
Take out a cold seal, and you can eat it in two days