I'll be back
By VicentaLakin
Recipe Recommendations
- Loach appropriate amount
- sauerkraut appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- Soaked sea pepper grains appropriate amount
- Soak ginger grains appropriate amount
- broth appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- slightly spicy
- pot
- ten minutes
- ordinary
Steps for I'll be back
1
After the mud is slaughtered, clean it up
2
Cut the sour
3
Chon, garlic, ginger, pepper, pellets
4
It's burning to 70%
5
Put the yogurt in the frying sauce and put it back up
6
The sour sauce has oil in the pot, the garlic, ginger, ginger, pepper, pepper, bean petals in the pot
7
Put the muddock in the pot and fire it
8
Put soup in the pot and burn the fire
9
Put the sour sauce in the pot for a while and then put it in the stone pot
10
We'll just have to put some more spicy on it
11
The stone pot will boil for a while