Pumpkin cheese, McFin
By VicentaLakin
Recipe Recommendations
- cream cheese 40 grams
- pumpkin puree 30 grams
- fine sugar 50 grams
- milk 60ml
- eggs one
- corn oil 50 grams
- low-gluten flour 100 grams
- baking powder 1 tsp
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Pumpkin cheese, McFin
1
The cream cheese room softened
2
Milk and sugar
3
Add an egg
4
Add pumpkin mud to the mix
5
Add corn oil
6
Add sifted powders, smoothing
7
It's in the mold. It's in the preheated oven, 180 degrees. Middle, up and down, 25 minutes