pumpkin pie
By KarenRoberts
I made pumpkin pie before and failed. I ended my experience, but it was still because the long pumpkin I bought was too moist and difficult to shape. This time, I specially bought this little golden melon. The meat is tight, fine, sweet, and has little water. The pumpkin pie is delicious! It was hot and sweet, and I killed five or six of them as soon as they came out of the pot ~~!
Recipe Recommendations
- glutinous rice flour appropriate amount
- chengmian appropriate amount
- white sugar appropriate amount
- custard powder appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for pumpkin pie
1
A little golden melon.
2
Peel and slice the pumpkin.
3
Steam in the pan or bite in the microwave.
4
Making the skin: Mash the steamed pumpkin with a spoon into pumpkin puree.
5
Add glutinous rice flour and a small amount of clear flour, white sugar and make dough.
6
Add a small amount of clear flour.
7
Add a small amount of sugar.
8
Injecting: Take appropriate amount of pumpkin puree and drain with fine gauze, add cheese powder and sugar to make a soft dough. Set aside.
9
Divide the reconciled outer skin and invagination into several small portions, wrap the invagination into the outer skin like a steamed bun, tightening the mouth downward.
10
Use mooncakes to mold patterns.
11
.......
12
Put the oil in the pan, add the pumpkin pie when the oil is 50% hot, and fry slowly over low heat until cooked.