Pumpkin potato toast
By VicentaLakin
This toast is perfect for breakfast. It's very colorful. Must be very popular with the little friends. Great toast with pumpkins. It's beautiful color, and it tastes very good! Potato made an internal pie, rolled in toast. After roasting, the Spiral Potato Pate is visible. Not only is it beautiful, but it's delicious and nutritious。
Recipe Recommendations
- high-gluten
- butter 30
- cream 30
- pumpkin puree 100
- eggs a
- salt 2
- yeast 5
- purple potato appropriate amount
- sugar 40
- sweetening
- roast
- ten minutes
- simple
Steps for Pumpkin potato toast
1
Raw material。
2
Pumpkin, potato backup。
3
Pumpkin goes to skin, washes after slices。
4
Put it in the steam pot, then fertilize it and press it into mud。
5
With the exception of butter, all raw materials are placed in the bakery。
6
The raw materials were rubbed into smooth noodles and added to the sliced butter。
7
Keep rubbing all the butter in, creating a band。
8
The potatoes go to the skin, wash the slices。
9
When evaporated in the steam pan, a small amount of butter, white sugar, pressed into fine mud while it was hot。
10
Pumpkin noodles are fermented on their base and fermented to about twice the size。
11
The fermented noodles are loose, divided into three equals。
12
Take a small piece of a growth strip。
13
A flat layer of lasagna。
14
Then slowly roll up。
15
Line it up and put it in the toast box。
16
fermented to full 8-9 of the mold。
17
The oven is preheated, and at 180 degrees the mid-level is about 40 minutes baked。
18
Roast and dry on the dryer. After the slices, a spiraled cassava is visible。