Vacuate the fish
By VicentaLakin
Recipe Recommendations
- flat fish appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
Steps for Vacuate the fish
1
Raw materials: flatfish, ginger onions, peppers。
2
The flatfish clean up, go to the internal organs, go to the fish. Cut a few blades on the back of the fish。
3
Cleaning of clean fish with wine, a little salt and 10 minutes of salt. ♪ Must have less salt ♪
4
Cut some ginger onions。
5
Part of the cut onions is coded at the bottom of the plate。
6
Put the flat fish on the fish and mark the remaining onions。
7
Steam pots are put in water, boiling, flat fish。
8
The fire can be shut down in six or seven minutes, three or four minutes after the fire。
9
A few minutes later, the flat fish was removed, the veggied onions were removed and fresh ginger onions and peppers were placed. Add steamed fish oil。
10
Two spoons of edible oil were put in the frying pan, and once the oil started to smoke, the oil was quickly poured on the fish。Vacuate the fish Make Tips
The key to steaming fish is the heat. Be sure to wait for the water to boil before putting the fish into the pot. Steak the fire for six to seven minutes to turn off the fire. (Depending on the size of the fish, the fish I bought is small, about 250 grams. The fish size can extend the steaming time appropriately)
Don't take it out immediately after turning off the heat, use the remaining heat in the pan to simmer for a few minutes, which will make the fish more soft and delicious.
Don't take it out immediately after turning off the heat, use the remaining heat in the pan to simmer for a few minutes, which will make the fish more soft and delicious.