Caramel oatmeal
By VicentaLakin
Nutritional paste: It's good to eat more sesame in the fall, but it's better if I don't use it white
- sweetening
- skills
- ten minutes
- simple
Steps for Caramel oatmeal

1
Prepare the raw materials
2
The oatmeal is fried with a little fire
3
Three spoons of sugar and a little water in the pot
4
Burning and mixing
5
Until the sugar becomes yellow bubbles and can be small enough to pull
6
I'm pouring in good oats and sesame
7
If you get to the tin paper, you can get a cold slice and get rid of the mold betterCaramel oatmeal Make Tips
Tip: I like the taste of caramel, so I deliberately fried it to scorch when frying the sugar, so it has a caramel flavor
If you don't like it, don't go too far
If you have maltose syrup, you'd better add it so that the finished product will not be too hard and fragile
If you don't like it, don't go too far
If you have maltose syrup, you'd better add it so that the finished product will not be too hard and fragile