Porky bread

By VicentaLakin

Porky bread
This garlic bread is the best tea after lunch, drinking milk, tanning the sun and eating bread, which is so comfortable. While tea and coffee are abundant in the afternoon, garlic can be removed from the mouth because of the garlic on the bread。

Recipe Recommendations

  • French baguette 1 piece
  • garlic 5 capsules
  • butter 50 grams
  • Dry fragrant powder 1 gram
  • salt a little

Steps for Porky bread

  • Make Porky bread step 0
    1
    Get all the material ready。
  • Make Porky bread step 1
    2
    Pour garlic into garlic。
  • Make Porky bread step 2
    3
    The butter melts into liquids and is then mixed with garlic。
  • Make Porky bread step 3
    4
    Add flavour and salt, and mix it evenly into the fridge and then get to the sticky butter。
  • Make Porky bread step 4
    5
    Get the sticky butter sauce out of the fridge。
  • Make Porky bread step 5
    6
    The French stick is cut in thick。
  • Make Porky bread step 6
    7
    Put butter on the bread。
  • Make Porky bread step 7
    8
    Put it on the grill. Put it in the middle of a preheating oven of 150 degrees and bake it for about eight minutes to the surface of gold。
  • Porky bread Make Tips

    1. Melt butter in the microwave for 20 seconds.

    2. Each family has different ovens, so the specific time depends on your own oven.

    3. Garlic and salt can be adjusted appropriately according to your taste.