Pry pepper fried sausage
By VicentaLakin
Recipe Recommendations
- sausage 250 grams
- green pepper 200 grams
- garlic half a
- ginger three pieces
- salad oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Pry pepper fried sausage
1
I'm buying hot peppers, fine ones. Clean it up. Cut it in a small circle
2
Slice the garlic
3
WEEDS CUT INTO CIRCLES AROUND 0.5CM THICK
4
Pick up the pot, heat it in a little salad oil, then pour the cut peppers into the pot, put a little bit of salt and fry it, and then get it out
5
Just pour the sausage in the pot, remember, don't put any oil in it
6
Weenie flips and puts garlic in it and flips
7
Add a spoon of wine
8
We'll fire the pre-made pepper
9
I'll give you a little
10
I'll put a little sugar on it and a little chicken in itPry pepper fried sausage Make Tips
Remember that the sausage must be cooked in advance before you can make it.
It's okay to fry the peppers without adding oil, just add some salt and stir fry,
After that, the sausage will exceed a lot of oil
It's okay to fry the peppers without adding oil, just add some salt and stir fry,
After that, the sausage will exceed a lot of oil