Home cooking

By VicentaLakin

Home cooking
Autumn is a season in which there is always no resistance to hot food, especially cooking, which is long overdue, and it's hard to get a bite of meat. I'm sure that every time I see a picture like this, my saliva will spread again, even now that I've just eaten it, when I think about the taste of it. Let's not talk about it. Main: Thin meat or spinal meat (US$ 6.9 per pound and US$ 6.5 after zero), two carbs of garlic (US$ 1.5), soybean sprouts (US$ 1): 2 spoons of soybeans, 1 spoon of beans, 1 spoon of pepper, 10 cents of dry pepper, 1 spoon of sesame, 1 petal of garlic, 1 onion, 1 egg clean, black pepper powder, soy sauce powder

Recipe Recommendations

  • tenderloin half a catty
  • garlic 2 pieces
  • celery 1 piece
  • bean sprouts 1 Yuan
  • egg white one
  • shallots 1 piece
  • chili appropriate amount
  • sesame appropriate amount
  • garlic 1 clove
  • Pi County bean paste 2 tablespoons
  • douchi 1 scoop
  • oil appropriate amount
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • salt appropriate amount
  • black pepper appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for Home cooking

  • Make Home cooking step 0
    1
    The bean sprouts are bought and chosen, and the best sprouts are only a second when they are bought
  • Make Home cooking step 1
    2
    Clean up garlic and celery
  • Make Home cooking step 2
    3
    Slash blades
  • Make Home cooking step 3
    4
    Chili bands, peppers, soy sauce, soybeans, fried white sesame
  • 5
    Cold-pot, hot-fried peppers and peppers
  • Make Home cooking step 4
    6
    I've got more peppers and more peppers
  • Make Home cooking step 5
    7
    Pretzels
  • Make Home cooking step 6
    8
    取一勺Pretzels先炒大蒜和芹菜
  • Make Home cooking step 7
    9
    Put the bean sprouts and a little salt
  • Make Home cooking step 8
    10
    Don't get too hot
  • Make Home cooking step 9
    11
    The meat is washed and frozen in the fridge, which is better cut, with a tarp cut, salt, black pepper, wine, eggs fully mixed with chopsticks and pickled for 5-10 minutes。
  • Make Home cooking step 10
    12
    锅内加1勺Pretzels,炒香郫县豆瓣酱和豆豉
  • Make Home cooking step 11
    13
    Put a bowl of water on it
  • Make Home cooking step 12
    14
    Put it in a pickled piece of meat, mix it with a fire, boil it for three to five minutes and white it with a spoon of vinegar and a spoon of soy sauce。
  • Make Home cooking step 13
    15
    Cooked meat and soup into a vegetable plate
  • Make Home cooking step 14
    16
    上面撒上芝麻、蒜头沫、小葱段、花椒和辣椒段,剩下的Pretzels回锅烧至冒烟后数123浇上去即可。