Flower clams and eggs
By VicentaLakin
Recipe Recommendations
- Clam egg appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Flower clams and eggs
1
(b) Ingestion of a flower clam for more than two hours with salt water (which can also be put into water with an appropriate amount of perfume) in advance to allow it to excrete the sand and wash its surface with a brush
2
(a) Boil with ginger chips and wine in the water, and boil the clams up to their openings, and when the clams open, the clams will be taken out in time, or they will be cooked old
3
(b) The discharge of cooked clams into the voltage, where the water from which the clams are boiled is taken to dry the ginger tablets; and the dispersing of the eggs to which the boiled clams are modulated with salt and cooler to the heat. Eggs: boiled clams = 1:1
4
The egg plate is covered with another plate or film, and cold water is put in the steam pan, steamed for about 10 minutes, and the water turns into fire; the steamed egg drop oil and onions are enoughFlower clams and eggs Make Tips
It is a nutritious and simple dish. It is very delicious. It can be made with clams, clams and other shellfish