Pig hoof rolls
By VicentaLakin
It's nice and nutritious. Black fragrance is a rare species of rice, also called purple rice, with the beauties of rice, pharmacology, long life rice and the king of the world's rice. Black shammy is a traditional health food that combines nutrients, feelings, and human functioning, as well as a source of health co-benefits. The porridge made of black rice is oily and soft, because of its abundance of nutrients, which are well nourished by what is known as “refilled rice” and “long-lived rice”。
Recipe Recommendations
- flour 250 grams
- Black fragrant rice noodles 50 grams
- baking powder 3 grams
- yeast 4 grams
- water 125 grams
Steps for Pig hoof rolls
1
Flour is fermented for 20 minutes with black fragrance, yeasts, powdered powder, water and flour。
2
Smash the dough, split the agent, flatten it。
3
Scratch the skin with a crutches, and oil。
4
Turn the face on the face and brush the oil again。
5
Again, in the middle of the lower corner of the triangle。
6
It's got two corners on it and a couple of prints on it。
7
The water is cooled into the pot, with 20 minutes of euphemism and 20 minutes of steam. Shut the fire for five minutes。Pig hoof rolls Make Tips
1. The rolled dough should be thicker than the steamed bun skin, and the thickness should be even inside and outside.
2. If you like sweet taste, you can brush the oil and sprinkle with some sugar. If you like salty taste, sprinkle with some salt. You can also add chopped green onion or sesame paste. Anyway, whatever you like.
2. If you like sweet taste, you can brush the oil and sprinkle with some sugar. If you like salty taste, sprinkle with some salt. You can also add chopped green onion or sesame paste. Anyway, whatever you like.