Puma
By VicentaLakin
Recipe Recommendations
- walnut kernel 40 grams
- Spiced sunflower seed kernels 60 grams
- pumpkin seeds 40 grams
- white sesame 40 grams
- black sesame 40 grams
- Sugar wax gourd 40 grams
- preserved tomato 20 grams
- white granulated sugar 80 grams
- water 80 grams
- liquor 10 grams
- rose sugar 10 grams
- corn oil 25 grams
- Cooked glutinous rice flour 120 grams
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- alkaline water 1 gram
- egg liquid one
Steps for Puma
1
1. All dried nuts shall be cooked in advance, and sunflower seeds shall be placed in a protective bag and crushed with a crutches. Nuts and pumpkins are cut to pieces with knives。
2
Sugar melons and tomatoes are cut in the back。
3
All walnuts, sunflower seeds, pumpkin beads, sesame, winter sugar, tomatoes are mixed into large bowls。
4
Put white sugar, corn oil, white wine, rose sugar, water, and then mix it evenly。
5
Put in the rice powder, not all of it, mixed up, soft and hard。
6
We've got five pairs and we've got a spare film。
7
Conversion syrup is placed in large bowls and mixed with alkaline and corn oil。
8
Flour and powdered milk are sifted and fermented into a smooth pasta for about an hour。
9
Scaled the platinum and pasta at 7:3 and rubbed them into little pills。
10
Take a piece of pie, put it in a pentagram, and slowly push the skin through。
11
When the molds are spilled into refined rice powder, the excess powder is poured out, the wrapped face is placed into the moon cake。
12
All the moon cakes were pressed into the baker with oil sheets。
13
Put some water in the preheat oven. (Booking temperature 180 degrees, 20 minutes)
14
Five minutes of roasting, after which the moon cake is stylish, with an egg fluid and then in the oven. When you're baked, you put it back in a day and eat it。