Spicy potato chips
By VicentaLakin
Recipe Recommendations
- potatoes three
- Fresh mushrooms appropriate amount
- green pepper appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- sesame appropriate amount
- Pi County Douban appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy potato chips
1
Get ready for all kinds of ingredients
2
The mushrooms and the peppers are ready
3
Potato slices, 60% of the hot oil is blown out of the skin, waiting for the temperature to be 70% of the heat, and the boiler to go back to gold for a few seconds
4
I'll put the golden potatoes back on
5
Pump oil, onions of garlic, dry chili, spicy soybeans, small amounts of water, all the materials together, salt, chicken, a little sugar
6
The key bean petals must take a close-up
7
Put the spare potato chips in the pot, mix them in the sesame plates, and then put them in the alcoholic peanuts