Three-colour pancakes
By VicentaLakin
AFTER THE ICE-COVERED MOONCAKE, YOU'RE GONNA HAVE TO LEARN YOUR DILY MOONCAKE MOLD OF 75
Recipe Recommendations
- medium-gluten flour 100g
- milk powder 5g
- invert syrup 75g
- Jianshui 1g
- salad oil 25g
- Big white kidney beans 250 grams
- fine sugar 250 grams
- flour 20 grams
- egg yolk a
- protein a tablespoon
- sweetening
- roast
- several hours
- simple
Steps for Three-colour pancakes
1
The white beans wash and soak the night with water
2
The white beans are so full of hair, the skin is not wrinkled
3
It's easy to tear the skin off the white beans
4
Torn white beans pour into the pot, put in water without white beans, and cook for half an hour with a high-pressure pan
5
The good white beans are awful
6
Put the boiled beans in the pot, add a little sugar, and start to fry
7
It has been fried with a small fire and has been added to the salad, each time completely absorbed by the soy sauce. As the water volatilizes, it gets thicker and thicker
8
When it becomes a very thick, dry and hard state, you'll be able to put on flour, and you'll be able to fold and fire
9
the white bean is divided into three, one mixed with 10 ml of tea powder and the other evenly equalled with 5 ml coffee powder and 5 ml cocoa powder, and the other evenly equalled with mocha pie; the rest was the original white bean pie
10
It converts the syrup, the water, the salad oil and mixs it evenly
11
Pour flour and milk powder
12
Scratches were used to strangle them and rub them in the face. I'm gonna have to cover it for an hour
13
75 grams of pie skins at 3:7 (or 2:8) and pies: 22 g leather, 53 g pa
14
A little flour on your palm, a pie-covered noodle, flattening on your palm, putting the pie in the middle of the noodle
15
Push the skin up with your hands and wrap it up
16
Until the packaging is completely wrapped and a cylindrical with hands slightly smaller than the inner diameter of the moon cake. Put a little flour on the face of the dough and press the moon cake on the grill
17
Put the moon cake on the cylindrical face. Press it hard, push out the mooncake line, gently mention the mooncake model
18
Make mooncakes. Three for each of the three
19
Put some water on the moon cake surface and put it in a 200-degree preheat oven. It's about five minutes baked, and then the moon cake is stale, and it's taken out, and it's covered with yolk and protein
20
Go on into the oven, bake for about 15 minutes, and the skin will be evenThree-colour pancakes Make Tips
1. The ratio of skin to stuffing is 2:8, or 3:7. It is recommended that novices use 3:7 first, which is relatively easier to pack;
2. During the wrapping process, pay attention to the intensity control and try to make the cake crust even in thickness without revealing the filling;
3. You can also cover the cake skin with a layer of plastic wrap and use a rolling pin to roll the cake skin into a pancake shape and wrap the filling, so that the thickness of the cake skin is relatively uniform;
4. You can place the mooncake embryo directly on the baking sheet, which does not need to be greased;
5. The outer skin of freshly baked mooncakes is relatively hard, so it needs to be sealed and waited for the oil return period of 2-3 days, and it will be fine until the oil returns to the surface becomes soft.
2. During the wrapping process, pay attention to the intensity control and try to make the cake crust even in thickness without revealing the filling;
3. You can also cover the cake skin with a layer of plastic wrap and use a rolling pin to roll the cake skin into a pancake shape and wrap the filling, so that the thickness of the cake skin is relatively uniform;
4. You can place the mooncake embryo directly on the baking sheet, which does not need to be greased;
5. The outer skin of freshly baked mooncakes is relatively hard, so it needs to be sealed and waited for the oil return period of 2-3 days, and it will be fine until the oil returns to the surface becomes soft.