Shrimp lasagna

By VicentaLakin

Shrimp lasagna
The guacamole's been eating all summer, because it's a season food. It's not expensive now. Guangdong's summer isn't over. So, go on with the delicious melon

Recipe Recommendations

  • loofah appropriate amount
  • shrimp appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Shrimp lasagna

  • Make Shrimp lasagna step 0
    1
    THE SILK MELONS ARE WASHED, THEIR SKINS ARE REMOVED, THEY ARE CUT TO A LENGTH OF ABOUT 5 CM, AND THEY ARE CUT VERTICALLY INTO FOUR PARTS
  • Make Shrimp lasagna step 1
    2
    So, all the guacamole pieces are cut off for backup
  • Make Shrimp lasagna step 2
    3
    (b) Shrimp is unfrozen and dried with a little salt and a little wine margarine
  • Make Shrimp lasagna step 3
    4
    Hot oil pan, fragrance of garlic
  • Make Shrimp lasagna step 4
    5
    (b) Shrimp incubation, during which some water is leached because it is frozen
  • Make Shrimp lasagna step 5
    6
    The water is slightly drying up, and the guacamole is cut off
  • Make Shrimp lasagna step 6
    7
    The water is slightly drying up, and the guacamole is cut off

    • Shrimp lasagna Make Tips

    When frying the loofah if the pan is relatively dry, you can add a little more if it is dry. No, but not too much, because the loofah will become soft and water will drip out of it. If there is too much water, just thicken it!

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