Tomato mushroom pasta
By VicentaLakin
The pasta is also called "powder." As a statutory raw material for pasta, Duran wheat is the most rigid wheat variety with high density, protein, turbo, etc., and is made of a yellow, hot and delicious pasta. And it's been too long. In addition to normal straight body powder, there are a total of 100 screwdrivers, bends, butterflies, shells. I'm using a screwdriver today, which is very strong – lasagna, which is basically red sauce and white sauce, which is based on tomatoes, white sauce, which is based on flour, milk and cream, in addition to olive oil and vanilla sauce. I'm making ketchup today
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Tomato mushroom pasta
1
Prepare all materials
2
Scratches, onion tomatoes, orchids
3
The soup pot is set open with two litres of water, three little spoons of salt and a modest amount of olive oil, pouring into pasta, burning for 10 minutes, and mixing in the middle with chopsticks (with a few spare olive oils added to the burnt pasta)。
4
Take the rest of the water from the powder and get the spare
5
I'll pour the right amount of olive oil in the frying pan
6
Down onions and mushrooms
7
Add ketchup and fry and a little spoon of salt
8
Burned pasta
9
Add ketchup, depending on the individual's preferences
10
Join the nice broccoli
11
Finally, a proper amount of roache will be spilled, and you'll be out of the pot with a drop of fire。
12
Here we goTomato mushroom pasta Make Tips
1. Spaghetti is relatively hard, so the cooking time should be controlled to about 10 minutes. Depending on the size of the fire and the height of the soup pot, it usually lasts about 8 to 11 minutes. After cooking for a long time, there will be no more hard taste of pasta.
2. Be sure to boil the water for cooking the pasta first, then add the pasta. Add salt to make the noodles taste, and add olive oil to prevent the noodles from sticking ~
3. I like to use Heinz's ketchup. I feel that it tastes better, so I can put more ~
4. You can put in as much basil as you like. The fresh ones will be more beautiful ~~. If you don't have them, the taste will be different.
5. Blanching and stir-frying broccoli should be done quickly to keep it green. My broccoli color is a little too much today ~
2. Be sure to boil the water for cooking the pasta first, then add the pasta. Add salt to make the noodles taste, and add olive oil to prevent the noodles from sticking ~
3. I like to use Heinz's ketchup. I feel that it tastes better, so I can put more ~
4. You can put in as much basil as you like. The fresh ones will be more beautiful ~~. If you don't have them, the taste will be different.
5. Blanching and stir-frying broccoli should be done quickly to keep it green. My broccoli color is a little too much today ~