Milky soft cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- butter 130g
- sugar 35g
- powdered sugar 65g
- light cream appropriate amount
- the cranberry appropriate amount
- chocolate appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Milky soft cookies
1
The materials are ready. Sugar powder is broken
2
Butter cuts into a small room, softened, then added to the loose egg fluid
3
Add sugar powder with sugar
4
And then hit the butter a little bit
5
Add a proper amount of light cream, not too much
6
Sift the low-banded flour in
7
This is how it works
8
Squeeze the cookies on the grill and put cranberry in the middle
9
Chocolate melts, I use 90% black chocolate, so I add caramel
10
It melts into chocolate sauce
11
Squeeze it out when it's in the sauce。