Emerald shrimp balls
By VicentaLakin
Recipe Recommendations
- decapitated tiger shrimp 10 rats
- green pepper of 2
- small tomatoes of 6
- eggs one
- cucumber 1 piece
- chives 20 grams
- salt 5 grams
- MSG 5 grams
- chicken soup 50 grams
- pepper oil 10 grams
- Meiji soy sauce 10 grams
- cornflour 5 grams
- edible oil
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Emerald shrimp balls
1
Get the shrimp out of the back to 3 molecules
2
Put good shrimp in the water for 15 minutes
3
Cut the peppers into small grains and cut the onions into the last ones
4
Dry the shrimp into the water and mix the eggs so that they're covered in powder
5
Feeding oil in the pot is so hot that 70% of the shrimp silt is so hot that it's ready to boil
6
Put the pot in a little bit of oil and the onion fragrance in the peppers and the shrimp balls in the distribution and all the sauce
7
Pick out the fried balls with chopsticks in the middle of the plate