Lotus Cake with Red Wine Sauce
By RafaelWalsh
Ingredients: salt,lotus root,eggs,water starch,bread crumbs,onion,Jiang,oyster sauce,pork stuffing,red wine
Recipe Recommendations
- lotus root 200 grams
- pork stuffing 100 grams
- bread crumbs 20 grams
- eggs one
- red wine 50 grams
- water starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Lotus Cake with Red Wine Sauce
1
Wash and peel lotus root, and chop into powder.
2
Red wine.
3
Pour pork filling into a large bowl.
4
Bread crumbs, eggs, ginger, onions.
5
Add shredded ginger, shredded green onion, salt, and eggs, and stir vigorously in the same direction.
6
Pour the water starch into the meat filling.
7
Pour the bread crumbs and lotus root into the stirred meat filling.
8
Place a flat-bottomed non-stick pan on high heat, add a little oil to heat, add a little oil to the pan and fry the lotus root cakes in turn until both sides are golden yellow and served out. Leave the oil in the pan, pour in red wine and oyster sauce and mix well. Stir thin, thicken, remove from the pan and pour on the lotus root cakes.