Fried crabs
By VicentaLakin
Gold Krabs, the name Nobs gave me, the essence of which is egg-fried crabs, and my dad's handiwork, which he taught me. It's not easy to sell, but every time a friend or family comes to visit the house, it's one of ours. I went to Nobo's birthday. We ate crab eggs, the least likely leftovers on the table. It's a good time to eat crabs, to add this delicious seafood, crabs and thanks, thanks for the pleasures I've enjoyed on the food website
Recipe Recommendations
- swimming crab 3 only
- egg of 3
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Fried crabs
1
Get the fresh crabs, wash them, cut them off
2
Materials ready, eggs scattered
3
A hot pot of oil, with a little ginger chips
4
I'll put it in the crab
5
Crab shells are boiled up to gold and water, and the amount of water is almost half the amount of crab
6
When the water is boiled, evenly pours into scattered egg fluids, and when the egg fluid is a little condensed, then it will be boiled until the soup is dried。