Red twilight roll

By VicentaLakin

Red twilight roll
Whether it's cake or bread, it's always a trick, but I don't know if you see it, but the most popular cakes are usually the most basic ones, and the ones that are particularly fancy are actually eating once or twice, and most of the time they're more delicious. If you like basic cakes and think it's a little different, can you change the colours, put a pretty red on Chi Fung and look at familiar and strange cake rolls。

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Steps for Red twilight roll

  • Make Red twilight roll step 0
    1
    The protein yolk is separated and the protein is hit three times with sugar to wet hair。
  • Make Red twilight roll step 1
    2
    Add sugar to the yolk。
  • Make Red twilight roll step 2
    3
    You don't have to wash the eggwasher, you just hit the yolk, you hit the yolk to light and you're thick。
  • Make Red twilight roll step 3
    4
    Three rounds of refuelling, with the remainder added after the previous addition of evenly。
  • Make Red twilight roll step 4
    5
    Add milk and mix it evenly。
  • Make Red twilight roll step 5
    6
    Low pink powder mixes through the sift, adds to the yolk, and mixs。
  • Make Red twilight roll step 6
    7
    Split the proteins that start to open three times with the yolk。
  • Make Red twilight roll step 7
    8
    The grill is covered with baked paper, the cake is poured into the oven, and a big bubble is blown into the oven。
  • Make Red twilight roll step 8
    9
    When the baked cake is out, it's on the grill, and when it's hot, it's torn out of the oven, you can roll it up and put it in the freezer for about half an hour, and you can take out the slices。

    • Red twilight roll Make Tips

    Cake ingredients: egg yolk, 4 egg whites, 5 low-gluten flour, 70g red yeast flour, 10g fine sugar, 60g (egg whites) fine sugar, 20g (egg yolk) salad oil, 50g milk, 50g
    Baking: Middle layer of oven at 180 degrees for 20 minutes
    The diameter of my baking pan is about 28.5*25.5CM

    1. Red yeast powder can also be replaced with matcha powder, which is a matcha qifeng cake roll.
    2. If you like stuffing, you can put jam, cream, salad dressing and other stuffing in the middle and roll it.

    Private nutrition tips:
    Monascus is a fungus Monascus purpurea, also known as Monascus. Natural Monascus is made by cultivating and fermenting Monascus in rice.
    1. Traditional Chinese medicine theory believes that red yeast is sweet and warm in nature and enters the liver, spleen, and large intestine meridians; it has the effects of activating blood circulation and removing blood stasis, strengthening the spleen, warming the stomach and digestion; it can be used to treat postpartum lochia, stagnant abdominal pain, full food, red and white diarrhea, traumatic injuries and other diseases.
    2. Modern medical research reports believe that red yeast has the effect of lowering blood pressure and blood lipids, and contains quite high cholesterol reductase inhibitors. The Monascus K contained in it can effectively inhibit the formation of cholesterol in the liver and achieve the effect of reducing blood lipids; Red yeast rice has a purple-red outer skin, red heart, slightly sour and light taste. It has a strong coloring power on protein, so it is often used as a food coloring dye; Compared with chemically synthesized red pigment, red yeast rice has the advantages of non-toxicity and safety, and also has the effects of strengthening the spleen and digestion, promoting blood circulation and removing blood stasis.

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