The mackerel chops
By VicentaLakin
After autumn, every restaurant will have a stew on its table. I've always liked all kinds of stew and the feeling of a family sitting around and laughing. You like stew, you like stew, you like it, you enjoy it. It's a nice meal in your mouth because it's full of peppers and peppers, and it's a spicy spicy, scrawny bamboo
Recipe Recommendations
- bagged bamboo shoots appropriate amount
- kelp appropriate amount
- ribs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for The mackerel chops
1
The sea-belt was bubbling about three hours early
2
Bone proper cleaning
3
A bag full of bamboo and water for about three hours
4
Scratch slices in boiling water
5
When the sea belt's bubbling, wash the slices
6
Bone in boiling water
7
The amount of sauce in the plan
8
When the hot oil in the pot is 5 years old, you'll be in the ribs to die
9
Then the ginger garlic, the peppers, the cinnamon, the peppers
10
Join the mackerel, draw the proper amount of tan, and a little bit of white sugar
11
And then the proper amount of water starts to boil, the proper amount of salt
12
In ten minutes, we'll have a little chicken in 30 minutes