Change the ham mooncake
By VicentaLakin
What do we do? Let's just make it a broad moon cake. The way to improve it is to add to the flour so that the material can support it. However, it is clear that the results of this improvement are not yet in place, and the result is some breakdowns and collapses and less concrete。
Recipe Recommendations
- Soviet-style ham stuffing 350 grams
- cooked flour 70 grams
- Cantonese mooncake dough 180 grams
- egg liquid appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Change the ham mooncake
1
Put the flour in the sour ham
2
Squeeze evenly
3
The ball split into 21 grams
4
The moon cakes split into nine grams of one
5
Get a piece of pasta
6
Put the material in
7
Put the skin up and wrap it up
8
Round-up
9
Put a little flour in the moon cake, shake it and fall out
10
Put it in the moon cake
11
Put it on the table
12
Roll out the styrofoam
13
Put the moon cake in the oven, put it in the oven at 200 degrees preheated, for about five minutes
14
Take it out, brush the egg fluid. Put it back in the oven for about 10-15 minutes
15
The surface is goldenChange the ham mooncake Make Tips
This Su-style ham filling has more sugar. The white sugar melts when baking. If there is not enough filler to support it, or the crust itself does not have support, it will collapse.