Brick bread
By VicentaLakin
I like the smell of bricks, but I don't have a brick mold, so make a bread with bricks
Recipe Recommendations
- eggs in 1
- salt 3 grams
- sugar 30 grams
- milk 200 grams
- high-gluten flour 500 grams
- yeast 10 grams
- butter 40 grams
- Wrap in butter 120 grams
Steps for Brick bread
1
In the order in which the main material was written, all materials were placed in the bakery. Watch out for the amount of milk not to fall together. Stay around a third, take a look at the dots, and join a little bit until the flour group is formed. Here's a face-to-face program, 20 minutes。
2
After a face-to-face procedure, add 40 grams of butter. One more face-to-face program (20 minutes)。
3
After 40 minutes, the dough is removed into a large piece of face, the face is folded into the appropriate size, placed in the freezer room of the refrigerator and frozen for 30 minutes. The purpose of the frozen face is to reduce the temperature and avoid the melting of butter too quickly when it is wrapped in the back。
4
Put 120 grams of piece of butter in a fresh bag, tumbled into a large piece of tar. I halved the amount of scrap of butter in the original square, which was 220 grams, because I put 220 grams in it when I first did it, which was too greasy, so this time I cut the amount of butter in half。
5
Frozen pasta is removed, plasticized, still large, and the sheet butter is placed in the centre of the face。
6
It is not easy to seal the edges of the face with a sheet of butter and to squeeze them with its hands。
7
It'll be covered in butter, and it'll grow into a square。
8
The rectangular face, folded and then folded。
9
Once again, the growth square。
10
One quarter to the right and one quarter to the left。
11
Again。
12
Third time in a growth square。
13
Cut the rectangular pieces into three pieces and cut them completely. We split each of them into three pieces, and do not cut it。
14
Scramble three plums。
15
The cannabis flower is placed in the bakery and two small items are fermented in the oven (soiled paper in the oven)。
16
The state after fermentation。
17
The baker bakes for 30 minutes, turns the bread over and continues to bake for 15 minutes in 15 minutes; the ovens are baked for 5 minutes on fire and covered with tin paper in 5 minutes。
18
Turn it on fire. It'll be ready in 15 minutes。
19
Bricks from the oven。
20
Bread machine comes out of bricks. And when the roasting turns half over, it breaks, huh。
21
The back of the bread and the way it was broken. The amount of butter caught has decreased, but the smell of butter is still high, and it seems to be going down next time。
22
Likes chocolate sauce, gets some, tastes good, turns into chocolate bricks。