Pumpkin soup
By VicentaLakin
Every time I take my mother to a Western restaurant, it's not the steak that attracts an old lady, but a bowl of fragrance, mushroom soup, corn soup and this pumpkin, it's the mother's love, fragrance, smoothness and milk. In fact, the cuisine in the west restaurant can be made at home, and the ingredients are not complicated, and with a pumpkin a little bit of vegetables, cream, crumbs, crumbs, and then boil. Pumpkin not only gives us a beautiful color, but also a very healthy vegetable, which is very nutritious and tasteful, but it is now the season when the pumpkins are on the market。
Recipe Recommendations
- pumpkin 500 grams
- celery 1 piece
- carrots half a
- onion 1/4 of
- broth 500 grams
- butter 12 grams
- light cream 20 grams
- low-gluten flour 12 grams
- salt appropriate amount
- white pepper appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Pumpkin soup
1
Prepare all the materials: pumpkins, carrots, celery slices, onion defilm cuttin, softening butter from French pasta and mixing it into French pasta。
2
Put butter in the pot, light fire。
3
Once the butter melts, the celery and onions are added to the onions。
4
And pour the soup。
5
It's hot。
6
Pumpkin。
7
And add carrots to it。
8
It's about 20 minutes to soft vegetables. Turn off the fire
9
After a little cooling, all the cooked soup will be poured into the machine, mixed with light cream and made French noodles。
10
Pour it in fine mud and refill it with heat。
11
When boiled to thickness, light fire is replaced with a small amount of salt and white pepper。
12
A few drops of light cream with toothpicks to decorate。Pumpkin soup Make Tips
1. It is best to remove the crude fiber on the surface after washing the celery, so that the taste will be better after being beaten into mud.
2. If there is no soup at home, you can use thick soup instead, and add less salt.
3. Choose animal whipped cream, and do not use vegetable whipped cream, which is not good for health.
4. When the thick soup is beaten and poured back into the pan, it is thicker. Turn down the heat to avoid being scalded by the spilled soup.
2. If there is no soup at home, you can use thick soup instead, and add less salt.
3. Choose animal whipped cream, and do not use vegetable whipped cream, which is not good for health.
4. When the thick soup is beaten and poured back into the pan, it is thicker. Turn down the heat to avoid being scalded by the spilled soup.