Korean-style regular cake
By VicentaLakin
IT'S VERY SIMPLE. DO IT YOURSELF. IT'S SOUR。
Recipe Recommendations
- Rice cake strips appropriate amount
- cabbage half a
- ham half a
- Korean sweet spicy sauce appropriate amount
- Korean sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Korean-style regular cake
1
The materials are ready
2
The sauce should have been made with Korean spicy sauce, which we just ran out of. I'm not sure
3
The cabbage cutter, the ham cutter, the year-old pastry washed a little bit, split into one。
4
Pick up the pot and pour in a small amount of oil
5
Rolling into cabbage and half a spoon of salt, evenly, until the dishes become softer。
6
It's pastry. It's flat. It's about a minute。
7
The ratio of water to pastry is 1:1, not too much, not too little
8
And then quickly add a proper amount of sweet sauce. It's even with, if not with, a spoon of Korean sauce, with a proper amount of salt and chicken, with a little sugar, and a single lid of a minute。
9
Until the bubble rises in the water, quickly join the ham strip for 30 seconds and boil it for one or two minutes。
10
Let's have a tasteKorean-style regular cake Make Tips
1. If you can't buy strip rice cakes, you can use round cakes, but the strip taste better ~
2. Just use half of the ham and half of the cabbage left at home. If you don't want to add ham, you can add some other vegetables. Adding cabbage and eating it together is a bit like eating kimchi, hehe!
3. Use Korean sweet chili sauce to taste better, and use other sweet chili sauce to taste a little sour and sour. If you don't like to eat such sweet flavors, don't add sugar when cooking!^_^
2. Just use half of the ham and half of the cabbage left at home. If you don't want to add ham, you can add some other vegetables. Adding cabbage and eating it together is a bit like eating kimchi, hehe!
3. Use Korean sweet chili sauce to taste better, and use other sweet chili sauce to taste a little sour and sour. If you don't like to eat such sweet flavors, don't add sugar when cooking!^_^