The potato moon cake
By VicentaLakin
The potato is also called black potatoes, with the English name Purple Potato, and the potato is purple to dark purple. It is also rich in selenium and pheasant, in addition to its common cassava nutrients. Plumbing has a preventive and curative effect on more than 100 diseases and is recognized as the seventh most essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. (source 100 degrees)
Recipe Recommendations
- medium-gluten flour 100 grams
- purple potato 500 grams
- edible oil appropriate amount
- invert syrup 75 grams
- milk powder 5 grams
- Jianshui 1 gram
- eggs one
Steps for The potato moon cake
1
Get all the material ready。
2
Conversion of the syrup into the basin, with platinum (alkalin powder: water 1:4)。
3
Add edible oil, blend。
4
Flour mixed with milk powder, sift in。
5
Scratch it and freeze it for an hour。
6
The potato washes。
7
Zero-cut evaporation for 8 minutes。
8
When the potato is fertilized, it is placed directly in the frying pan, shredded with a pot shovel, added three times to the edible oil, and a little drying of the fire。
9
Pie skin divided into 15 grams each, and the pie into 35 grams each
10
Pack in。
11
Put it in the moon cake。
12
Press pressure on the moon cake。
13
Roast in a 180 degree oven for five minutes。
14
Take out the yolk。
15
It'll be done in 15 minutesThe potato moon cake Make Tips
If you like the filling to have a delicate taste, add some water after steaming the purple potatoes and break them with a cooking machine or sift them. If you like it too sweet, you can add some sugar and stir-fry it. I made the original flavor without adding sugar.