Potato pie
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast powder 5 grams
- warm water 250 grams
- purple potato of 2
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Potato pie
1
Potatoes are fertilized with a spoon in the form of mud, a proper amount of white sugar, and potatoes are made。
2
The yeast melts in warm water, a little bit into flour, and mixs it with a smooth patch。
3
It's fermented to 1.5 to 2 times larger。
4
The fermented pasta is fermented to its original size, grow into strips and split into agents。
5
The agent is rounded up into a thin skin around the middle thick, and placed on the material。
6
Pack it up。
7
Keep wrapping, put in the steam cage for 15-20 minutes。
8
Cold water boils for 15 minutes, fire is off for 3 minutes and the buns are out。