Red burning mud
By VicentaLakin
Food products: 500 grams of mud, Paprika. Trim: Precise salt, teaseed oil, old smoke, fragrance, smell. Method 1: Dry muddy water,2 and remove mucous membranes from the mud in hot pots, to be used in bowls. Three, Paprika Chess, four, pour teaseed oil into the pot and burn it in the mud. 5. The fire is slow, the salt is adequate, 6 is yellow, and the same is true. Eight, put the red peppers in, and the fragrances in. 9 When the peppers are cooked, the influencing is done。
Recipe Recommendations
- Loach 500 grams
- red pepper several
- refined salt appropriate amount
- tea seed oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for Red burning mud
1
and dry up the mud
2
Put it in a hot pot and remove the mucus from the mud, and put it in a bowl。
3
Paprika Chess4
The teaseed oil is poured into the pot and burned and put in the mud。
5
The fire is slow, and a proper measure of salt is set
6
I've been working on it。
7
I'll put it in Paprika
8
I'm going to put five more powdered powders。
9
When the chili is cooked, it'll be fine。
10
Red burning mud is done。