Potato chips
By VicentaLakin
I'm in charge of my health: chips, snacks without preservatives, pure green snacks without contamination, food without worry, and health. But it's good to have fried food as a high-heat snack, but it's okay to eat it sometimes. Method: 1, two red-skinned slices of sweet potatoes, 2, plant oil poured into the pot as much as 80% of the heat, cut down fine chips, 3 constantly flipping, 4 in golden yellow, 5 in asphalt。
Recipe Recommendations
- sweet potato of 2
- vegetable oil 2 pounds
- sweetening
- fried
- ten minutes
- simple
Steps for Potato chips
1
Two potatoes
2
Two sweet potatoes go to the skin slices
3
It's burning up to 80% of the oil in the pot, and it's cutting down the red chips
4
I'm sorry
5
It's made of gold. It's fine。
6
Fries are ready。