Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sugar vinegar ribs
1
Material requirements
2
The ribs are in boiling water
3
It's cold. It makes the ribs more sulliable
4
Plumbing: Put yolk, powder, salt in the bowl, evenly mixed up to a dense state, a bit like cream
5
Put it in the ribs, evenly slurry
6
The ribs are covered with dry starch, and they're in 50% of the hot oil
7
Blasted to the surface of the ribs, gold, and a little charred. It's going to pour in tomatoes, onions, gourmet peppers and blow them up with fire for 20 seconds。
8
A KETCHUP, JAM AND 200 ML OF FRESH WATER, AND A STARCH TO MAKE THE JUICE THICKER。
9
Put all the material in the juice and make it evenSugar vinegar ribs Make Tips
1. When frying, fry on low heat and turn it over from time to time to avoid burning the bottom.