Purple bouquets
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
Steps for Purple bouquets
1
The potatoes are cooked to skin
2
Pumping the spoon into mud and adding yeast and flour to the group; then using plain flour with yeast and water to make a white group ferment at the same time
3
Once the lasagna is fermented, it's split into five equals
4
The white noodles are also split into five equals
5
The white noodles are rounded
6
Put purple noodles in white noodles
7
Wrap it up and hold it tight
8
And then you'll turn it into a tortilla
9
And then with scissors, 12 mouths
10
Turn the cut-off petals upside down
11
When it's done, it'll be ready in 10 minutesPurple bouquets Make Tips
1. When adjusting the dough, pay attention to make it as hard as possible so that it can be shaped easily
2. When adding dry flour to the purple potatoes, don't add more dry flour at one time. Stir while adding until it becomes flocculent and then knead it into dough.
3. The steaming time depends on the size, and the time for large steamed buns will be extended accordingly.
2. When adding dry flour to the purple potatoes, don't add more dry flour at one time. Stir while adding until it becomes flocculent and then knead it into dough.
3. The steaming time depends on the size, and the time for large steamed buns will be extended accordingly.