Sweet lemon sour ribs
By VicentaLakin
WATCHING MID-AUTUMN ARRIVES, AND LIVING UP TO THE MOON CAKES, I'VE ALWAYS LIKED DIY, AND I'M SURE THAT THE SYRUP IS WORKING ON MY OWN, AND I'LL TAKE A FEW MORE WHILE I'M BUYING LEMONS, AND I'LL SQUEEZE A LITTLE MORE FISH AND PICKLE, AND IT'LL TASTE FRESH. I'M NOT SELLING ANY LEMONS, AND I HAVE TO GO TO THE SUPERMARKET IN THE NEXT TOWN TO BUY IT. THE LEMON SOUR RIBS DON'T HAVE TO BE FRIED OR FRIED SUGAR, BUT THEY DON'T HAVE TO BE BLOWN UP. IT'S HEALTHIER THAN FRIED. AFTER AN OCCASIONAL ATTEMPT, IT BECAME A FAMILY DISH. LEMON IS RICH IN VITAMINS C, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, OF WHICH LEMON ACID HAS THE EFFECT OF PREVENTING AND ELIMINATING SKIN-COLOURING. IN ADDITION TO PROTEINS, FATS AND VITAMINS, THE RIBS CONTAIN A LARGE AMOUNT OF CALCIUM PHOSPHATE, OSTEOGEL, OSTEOPROTE, ETC., WHICH CAN PROVIDE CALCIUM TO YOUNG CHILDREN AND THE ELDERLY。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sweet lemon sour ribs
1
The ribs are cut and made of white wine, salt and a little lemonade for 10 minutes。
2
Picked ribs for a thin powder。
3
Two spoons of sugar, one spoon of vinegar and a little lemonade。
4
Sitting in hot oil and frying the lower ribs on both sides。
5
Pour it in a spoon。
6
A bowl of warm water and a cap to boil。
7
Then, step three, the sauce is poured in and the cover continues to boil。
8
It'll be fine when the juice drys。