Tofu glutinous rice paste
By BradLehner
When I saw the recipe of tofu glutinous rice cakes online, I was very interested. I took time to try it on the weekend. The taste is not as soft and glutinous as the traditional glutinous rice cakes. However, it would be good to eat it in a different way. My husband likes it and ate six in one go. Xiao C also likes it. It is a strange puppy. It usually doesn't eat sticky things, but it loves to eat tofu glutinous rice cakes. Maybe it has its favorite shredded coconut and peanuts.
Recipe Recommendations
- glutinous rice flour appropriate amount
- coconut appropriate amount
- peanut appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Tofu glutinous rice paste
1
Heat a dry pot and adjust the heat to low, add sesame seeds, and keep shaking the handle. The sesame seeds will change color. You can smell the aroma of sesame seeds and serve on a plate.
2
Put the peanuts into the pan and stir fry on low heat until the aroma is fragrant and the peanut coat discolors and cracks (the safest way to taste the peanuts is of course to taste one).
3
After the peanuts are no longer hot, rub off the peanut coat.
4
Put peanuts and sesame seeds into a two-layer preservation bag and crush them with a rolling pin.
5
Add appropriate amount of white granulated sugar and mix well (the ratio of sesame, peanut, and white granulated sugar depends on your preference).
6
Prepare shredded coconut (I have freshly squeezed shredded coconut, which is very sweet).
7
Bring water to a boil, add the tofu with fat, and smell beany. Remove and drain the water (you can also use boiling heat).
8
Press into a paste while still warm and add glutinous rice flour.
9
Add sugar and a small amount of hot water.
10
Knead into a ball.
11
Take appropriate amount of dough and knead it into a small bowl.
12
Wrap in the peanut and sesame filling, gently press the filling with the thumb of your left hand, and cooperate with your right hand and left hand to turn and close each other.
13
Place the prepared tofu glutinous rice balls into a greased plate.
14
After boiling the water, add it and steam for 5-6 minutes.
15
Finally, just roll the tofu glutinous rice paste into the shredded coconut.Tofu glutinous rice paste Make Tips
1. Add a small amount of hot water to the glutinous rice flour for a softer and stickier texture; be sure to use only a small amount because the silken tofu already contains moisture.
2. Brush a layer of oil on the tray to make it easier to remove.
3. It tastes better when eaten while hot.
4. Adding more sugar to the filling will make it even more delicious.