Red chicken wings

Recipe Recommendations

• chicken wings of 2
• green vegetables 5 trees
• broccoli
• shallots 1 tree
• tangerine peel 2 tablets
• octagonal of 2
• soy sauce 1 teaspoon
• soy sauce 1 spoon
• sugar 1 teaspoon
• cooking wine 1 spoon
• sesame oil 1 teaspoon
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for Red chicken wings

1

Raw materials

2

Cleaning of vegetables

3

Orchid wash

4

The wings are washed, the forks are fortified, the chicken skin is fortified, and the chickens are fortified, the onions are rinsed, the ginger is cut in half, the silk is cut in half, the garlic is left in full, the rest is cut to pieces, the leather, the eight horns are washed clean

5

You don't stick oil in the pot, you put garlic and ginger

6

Put it in the wings. It's a little yellow on both sides

7

Pills, sugars, old smokes, raw chicken wings, two minutes

8

Then you put onions, eight horns, leather, garlic and ginger chips, and you pour water in half a bowl

9

Ten minutes of fire in the lid, and then the soup is dry

10

And while the chicken wings are in, another pot is in the proper amount of water

11

Take out the swing. Salt and oil are used to keep the colour green and the vegetables will smell salt when they're cooked

12

Keep burning the broccoli

13

And then the wings were burned

14

Take it out on the green

15

Burned broccoli, take out the platter and put some perfume on it

16

I'll put rice on it

Red chicken wings Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes