The original tomato sauce
By VicentaLakin
One of the things I have to do during the summer when I go to primary school is to help Grandma with pickle tomato sauce. Me and my sister have to give up a day or two to play with, but it's worth the hard work when they eat the original tomato sauce in winter. Whether it's for ketchup noodles or tomatoes eggs, or just for sugar... it's! It's the tomatoes that just picked up in your bottle。
Recipe Recommendations
- tomatoes 5 pounds
- sweetening
- burn
- a day
- simple
Steps for The original tomato sauce
1
The basin is boiled with pure water, placed in a clean bottle for about a minute。
2
A boiled bottle is used for water control。
3
Dry water-control bottles are placed in clean, oil-free basins。
4
After the tomatoes were washed, they were put in boiled pure water, which was bubbled for about five minutes。
5
Tomato skin cracks。
6
Get rid of the tip and the skin。
7
Rip the tomato meat out of his hand, put it into a bottle, fill it with chopsticks, and do not overload it。
8
Put the bottle on the lid。
9
Put pure water in the pot, put on the shelf。
10
Put it in a bottle (which will not be released) and steam for about 15 minutes。
11
It's not bad for a year。The original tomato sauce Make Tips
1 Wherever water is used, it is best to use pure water, or tap water is also fine.
2 The entire process should be oil-free.
3 Do not add any seasoning to keep the original flavor and make it easier to preserve for a long time.
2 The entire process should be oil-free.
3 Do not add any seasoning to keep the original flavor and make it easier to preserve for a long time.