Squid
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 3
- coriander Yi Xiao photo
- onion Yixiaogen
- Jiang appropriate amount
- salt the right amount
- soy sauce appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Squid
1
Three pieces of poaching2
Scratch wash
3
Three hours in the basin
4
Put the pickled guacamole in the pan
5
It's made of gold on both sides
6
The fragrance cut, the onion cut, the ginger cut off
7
Put oil in the pot and put onions when it's 80% hot
8
When the onion smells, it pours into the water
9
When the water goes down and the squirts are cooked, 30 minutes after the fire is served, the fire is served with juice。
10
Completed