Poetry Ginkgo
Ingredients: honey,white sugar,rock sugar,tangerine peel,sugar Osmanthus,Zhudayi
Recipe Recommendations
- rock sugar 50 grams
- sugar Osmanthus 20 grams
- white sugar 30 grams
- honey 20 grams
- Zhudayi 20 grams
- tangerine peel 3 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Poetry Ginkgo
1
Keep fresh ginkgo nuts and honey.
2
Rock sugar, sugar osmanthus, pig oil.
3
First put the ginkgo nuts into the pan and cook them to crispy and remove them.
4
Put the pig oil in the pan and cook until it is 5 ripe.
5
Add rock sugar and stir-fry it to make silver red.
6
Then add 60 grams of water, sugar, honey, and tangerine peel to boil.
7
Pour in the ginkgo seeds, cook until the juice is thick, add in the sugar osmanthus and serve.
8
Let's eat.