Powder tea
By VicentaLakin
Powder is a pearl. Powder is a powder! It's just that there's a slight deviation in the name of every place, so there's a different name. It's the same drink! When I made the milk tea, I used it because I heard there'd be more bubbles for the milk tea that would shake with milk powder. Let your classmates drink, eat and do their homework. They'll come again another day. I'm dizzy。
Recipe Recommendations
- powder round appropriate amount
- honey appropriate amount
- black tea bag
- milk powder extract 50 grams
- white sugar 30 grams
- hot water 200 ml
- milk fragrance
- cook
- several hours
- simple
Steps for Powder tea
1
Let's start with the pink round. The pink round looks like a pearl
2
Burn a pot of water and turn the fire round. (The ratio is one round: water 10)
3
Maintain a microrolling boiler for 30 minutes, mixing it with wood from time to time, with a few extra sticks and a sticky pot。
4
After 30 minutes, it will be about 12 hours before it reaches the pink center。
5
PICK UP THE POLLEN AND PUT IT IN ICE WATER TO MAKE IT SOFTER。
6
Once the pink round is completely cooled, extract the dry water。
7
Put a proper amount of honey down for use. It can be frozen in the fridge, but it can't take too long. It'll be over in one or two days
8
It's now made。
9
The tea bag is boiled in hot water and the fire is closed for 5 to 10 minutes。
10
The cup is filled with milk powder and sugar, mixed with hot tea. Sugar and powdered milk can increase or decrease by their own taste
11
A little ice in the shaker's cup and a little milk cap to shake out the foam. "I don't like bubbles, this step can be omitted."
12
Put the required pink round in the glass。
13
If you pour it in, it'll be a good drink
14
♪ Powder Milk Tea ♪