Homemade strawberry sauce
By VicentaLakin
Purely natural without any preservatives
Recipe Recommendations
- fresh strawberries of 20
- rock sugar 6 two
- sweetening
- simmer
- half an hour
- simple
Steps for Homemade strawberry sauce
1
1. Select those who are full, bright in colour, who should be seasoned with strawberries, wash them clean and control their dry moisture。2
Ice sugar, preferably big, broken, buy small ones if they are not big, which is a slight break。3
There is no water or oil in the pan, and the pan is placed on the fire, and the strawberries are placed in the pan and crushed one by one with a spoon。4
When a little bit of water comes out, put it in the ice cream, slowly mix it with a spoon and crush it5
In about 20 minutes, all the ice sugar melted, strawberries were slurred, changing the fire and quickly collecting the juice。6
Note: Strawberries can also cut blocks or break them first with a patting machine, but this is not recommended because they smell metal. The use of glucose powder is not recommended。Homemade strawberry sauce Make Tips
The first time I passed the recipe was not very good. Hehe, everyone forgive me. I didn't remember the photos until I finished many dishes. I will try my best to remember them in the future... thank