Homemade strawberry sauce
By VicentaLakin
This recipe was posted silently on the blog until last year, although the strawberries have now become "sweetly." But you can save it until the strawberries are on the market again. I don't know. I'm the split line. The first attempt at making strawberry sauce at home on the weekends was so successful to see the strawberry slowly melt into the pan and the whole room is full of strawberry sweets with a bottle of their own jam full of joyful shakes with bread yogurt
Recipe Recommendations
- strawberry a pound
- lemon half an
- white sugar at will
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade strawberry sauce
1
1. Strawberry does not pour water on it and half of its volume of white sugar turns on fire and waits。
2
Three, when you create a big bubble, you start a little fire, and you mix it slowly with a wooden spoon
3
Four. The mixing process is very important to watch the bottom of the pot
4
Five, when strawberries melt slowly and sticky, turn the fire off six, warm the jam, join the honey and squeeze half a lemonade in
5
Seven, mix it up with a bottleHomemade strawberry sauce Make Tips
1. Use a ceramic pot to cook it, otherwise the color of the strawberry jam will not be bright due to acid oxidation.
2. Lemon can increase the taste and prevent corrosion, but be sure to wait until the strawberry jam cools before adding it.
3. Make it yourself without adding artificial preservatives, so eat it as soon as possible ~
2. Lemon can increase the taste and prevent corrosion, but be sure to wait until the strawberry jam cools before adding it.
3. Make it yourself without adding artificial preservatives, so eat it as soon as possible ~