Peanut snacks
By VicentaLakin
Recipe Recommendations
- peanuts 150 grams
- flour 150 grams
- starch 20 grams
- baking soda 1/2 teaspoon
- white sugar 140 grams
- water 100 grams
- chili noodles 25 grams
- spiced powder 1/3 teaspoon
- salt 1/3 teaspoon
- vegetable oil appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Peanut snacks
1
The peanut rice is cooked with a microwave for about three to four minutes and is removed every one minute in order to avoid roasting. At this point, peanuts will smell, taste, and be cooked。
2
When it cools, it rubs off the peanut skin with its hands。
3
A mixture of 100 grams of water and 120 grams of white sugar is used to make small fires sticky syrup. Pumping peanut rice, evenly attached to syrup。
4
100 grams of flour, 20 grams of white sugar, 25 grams of pepper paste, 1/3 tea spoons of chaff, 1/3 tea spoons of salt, 1/2 tea spoons of soda
5
The peanuts that are packed with syrup are poured into the flour, shaking so that all the peanuts are covered with powder. The second is in the order of syrup and flour。
6
The remaining 50 grams of flour and 20 grams of starch were mixed after the third leaching, and peanut rice was poured into the flour for the third time. The figure is for the third time。
7
The boiler is hot, it pours into the appropriate amount of vegetable oil, and the fire boils for about two minutes, so that the surface is golden。
8
Completed ChartPeanut snacks Make Tips
Add starch when wrapping flour for the last time to prevent peanuts from sticking