Cream shrimp

By VicentaLakin

Cream shrimp
The red shrimp is oily and fresh, and one of my favorite foods. Mysid shrimp is replaced with red wine to make the shrimp more beautiful. Fall Festival is the best season for shrimp. The season is full of shrimp. It tastes so good and nutritious. Mostly cheap. It's a waste of fruit to go to the new place, and now the seafood has been re-edited and can be fed into the freezer. Shrimp is delicious and nutritious, in which calcium is the crown of all flora and fauna and is particularly suitable for the elderly and children。

Recipe Recommendations

  • prawns 500 grams
  • red wine 30ML
  • onion ginger appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Cream shrimp

  • Make Cream shrimp step 0
    1
    Wash the shrimp。
  • Make Cream shrimp step 1
    2
    Ginger cut to silk。
  • Make Cream shrimp step 2
    3
    Cut the shrimp off the shaving, claws。
  • Make Cream shrimp step 3
    4
    Go to the shrimp line。
  • Make Cream shrimp step 4
    5
    The oil is poured into the pot and heats up to 60%。
  • Make Cream shrimp step 5
    6
    Put the shrimp over the oil。
  • Make Cream shrimp step 6
    7
    Until the shrimp turns red。
  • Make Cream shrimp step 7
    8
    In the wine。
  • Make Cream shrimp step 8
    9
    Add sauced salt and sugar。
  • Make Cream shrimp step 9
    10
    Spill in ginger。
  • Make Cream shrimp step 10
    11
    Add a little water. Burn。
  • Make Cream shrimp step 11
    12
    Go to the fire and dry the soup。

    • Cream shrimp Make Tips

    Add the amount of water based on the size of the shrimp. Less salt. You can also not add it.

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