Today, what is subverted is the Italian naan-pizza. The ingredients are very abundant. A 9-inch small food is very satisfied for two people ~~
The crust was baked by my dear mother. I took a few and froze it in the refrigerator. It was very convenient ~
I haven't bought an oven yet, so I used an electric baking pan to make it. I was afraid that the baking would not be as evenly as the oven, so I processed all the raw ingredients in advance ~ Let's take a look together ~
Assorted seafood pizza
By VedaHudson
Recipe Recommendations
- canned tuna 100 grams
- bacon two pieces
- color pepper 50 grams
- onion 50 grams
- olive oil two spoonfuls
- black pepper appropriate amount
- sweet and sour
- baking
- half an hour
- simple
Steps for Assorted seafood pizza
1
Preparation ingredients: one 9-inch pizza crust; canned tuna; two slices of bacon; colored peppers; onions; fresh shrimp; 150 grams of shredded masuri cheese; two spoonfuls of olive oil; shredded black pepper; sweet corn kernels.
2
Dice colored peppers; cut onions into strips.
3
Put the bacon into the pan and fry it for 70% until done, and set aside.
4
Add half a teaspoon of olive oil to diced colored peppers into the pan and stir fry for 1.5 minutes, and remove for later use.
5
Add 1/2 teaspoon of olive oil to onions and stir fry for 3 minutes, remove and set aside.
6
Brush a layer of pizza sauce on the crust in turn (leaving the edge of the crust)-spread bacon-spread shredded cheese-spread onions and tuna-spread cheese-spread corn kernels, diced colored peppers and fresh shrimp-spread shredded cheese.
7
Brush the electric baking pan with a layer of olive oil, put the prepared pizza into the preheated electric baking pan, and start baking.
8
Keep the upper and lower parts of the baking pan on to heat, but don't let the top layer press onto the pizza. It's too tiring to hold it with your hands. I use the bamboo shovel provided with the electric baking pan to hold it up. It's just right; roast until the cheese melts, sprinkle with shredded black pepper; and then continue to roast until the fresh shrimp on the top layer changes color.Assorted seafood pizza Make Tips
1. Mom added oregano to the crust while baking, so I didn't add any to the pizza sauce. 2. My pizza sauce is a pasta sauce my friend brought last time. If you don't have any, make your own; homemade tastes better. I was just trying not to waste anything, but using ketchup is fine too. Here is a pizza sauce recipe: (1) Wash and chop the onion, and mince the garlic. (2) Heat the pan, add 2 tablespoons of olive oil, and sauté the chopped onion and minced garlic until fragrant. (3) Add the tomato sauce and sauté together. (4) Add water, black pepper, and oregano; bring to a boil over high heat and cook until the sauce thickens. Season with salt to taste.