Sioux meat mooncake
By VicentaLakin
The poem of the great poet Su-soo, "Cake like the moon, with so much soy and elegance" says the so-called su-thou-thou. Sou and Ey are the characteristics of the soothing lunar cake. And this meat moon cake is a special snack in the river. By definition, the pap is made up of fresh flesh, which is smelt and powdered, and is lurking in it, and its gravy is slowly permeating. The biggest difference between a suco and other suco is a layer of handmade suco, so the key to its production is its production. And the most important thing is the oil, and the best effect is the butter. But the fat is too high and can be replaced with butter if you don't like it. But for such good taste, it's possible to use pork oil once in a while:
Recipe Recommendations
- salty and sweet
- baking
- an hour
- senior
Steps for Sioux meat mooncake
1
Pork chops into meat。
2
Scratch it clean。
3
Together, they add the rest of the sauce to the bowl, and they stir up in one direction。
4
blending flour 100g, pig oil 50g。
5
Scratch the noodles。
6
the flour 100g, pig oil 50g, salt 3g and warm water are mixed。
7
Scratch it up to the point of pulling it out。
8
The two noodles were packaged for 30 minutes each。
9
The two noodles were evenly divided into eight agents。
10
Take a piece of oil and flatten it。
11
Pack it with oil and seal it with a tiger's mouth。
12
Seal the potion。
13
Put the agent down。
14
Zip it up。
15
Roll it up。
16
Stand up。
17
It's a little long。
18
Roll up。
19
We'll put it all on the cover for 15 minutes。
20
Take a dose off。
21
Pack the meat。
22
Shut up with the tiger。
23
Seal it down。
24
Put a tarp on the grill and put it in the moon cake。
25
The oven is 180 degrees preheat。
26
Put it in the middle of the moon cake and roast it up and down for 20 minutes。
27
Take out another layer of yogurt and enter the oven for another five minutes。Sioux meat mooncake Make Tips
If you prefer lard, you can use butter instead.