Meat-screwed beans

By VicentaLakin

Meat-screwed beans
It's a regular dish, and it smells like a little farmer. The potato grains are fried with meat, and the smell of the flesh is fresh and light green beans. It's a little bit of soybeans in order to make it more fragrance。

Recipe Recommendations

  • fresh edamame appropriate amount
  • lean pork appropriate amount
  • vegetable oil appropriate amount
  • refined salt appropriate amount
  • cooking wine appropriate amount
  • red pepper appropriate amount
  • douchi appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount

Steps for Meat-screwed beans

  • Make Meat-screwed beans step 0
    1
    Porks cut thin, pour wine, and a little 20 minutes of salt salt。
  • Make Meat-screwed beans step 1
    2
    Fresh beans run water for five minutes, get a spare。
  • Make Meat-screwed beans step 2
    3
    And when the beans are dry, they will be skinned。
  • Make Meat-screwed beans step 3
    4
    When it's hot in the pot, put in gingers, beans, red peppers
  • Make Meat-screwed beans step 4
    5
    Roll in pickled silk, skid。
  • Make Meat-screwed beans step 5
    6
    Pour the bean grain, flip the fry。
  • Make Meat-screwed beans step 6
    7
    Put a little sauce in。
  • Make Meat-screwed beans step 7
    8
    Pour in the right amount of water for a few minutes。
  • Make Meat-screwed beans step 8
    9
    Spill in the salt so that you can boil。

    • Meat-screwed beans Make Tips

    1. The beans are easier to peel off after fresh bean pods are cooked.

    Recipe Categories

    Recipe recommendation