Tea fragrances, small cages

By VicentaLakin

Tea fragrances, small cages
The wife wanted a bun, so she took the medicine and packed a very special cage. Skin is made of green tea powder and noodles, and there will be a light smell of tea in your mouth. It's three fresh casseroles, wrapped in cages, one bite, soup, delicious。

Recipe Recommendations

  • pork 350g
  • shrimp 100g
  • celery 200g
  • flour 500G
  • eggs one
  • qingshui appropriate amount
  • onion 15g
  • Jiang 5g
  • soy sauce 5ml
  • beautiful fresh 15ML
  • spiced powder 2g
  • salt 3g
  • oyster sauce 5ml
  • peanut oil 30ML

Steps for Tea fragrances, small cages

  • Make Tea fragrances, small cages step 0
    1
    Pork chops into meat。
  • Make Tea fragrances, small cages step 1
    2
    Scratch it clean。
  • Make Tea fragrances, small cages step 2
    3
    Plus the rest of the sauce, it's pushing in one direction。
  • Make Tea fragrances, small cages step 3
    4
    Shrimp washes off the shells。
  • Make Tea fragrances, small cages step 4
    5
    Cut the prawns into small grains。
  • Make Tea fragrances, small cages step 5
    6
    Put it in the meat。
  • Make Tea fragrances, small cages step 6
    7
    The celery was washed clean and cut and watered into the meat。
  • Make Tea fragrances, small cages step 7
    8
    Eggs and green tea powder are added to flour。
  • Make Tea fragrances, small cages step 8
    9
    A proper amount of clean water is rubbing in a noodle。
  • Make Tea fragrances, small cages step 9
    10
    Cover up the wet tarp for 10 minutes。
  • Make Tea fragrances, small cages step 10
    11
    Take it out to three light。
  • Make Tea fragrances, small cages step 11
    12
    I'm gonna put the nice face on the skin。
  • Make Tea fragrances, small cages step 12
    13
    Pack it up。
  • Make Tea fragrances, small cages step 13
    14
    Put it in the steam pan。
  • Make Tea fragrances, small cages step 14
    15
    Cold water, 10 minutes of steam。
  • Tea fragrances, small cages Make Tips

    Add eggs to the noodles to make the noodles taste strong.
    Don't be too salty.